Cold starters
Swiss beef steak tartare (100g) with crispy onions
traditionally prepared and served with toasted bread.
25.00 Fr.
Beetroot and lamb’s lettuce salad with gratinated goat cheese
croutons and nuts.
16.00 Fr.
Chef's green salad with French or balsamic dressing
12.00 Fr.
Mixed salad with French or balsamic dressing
14.00 Fr.
Salad of smoked salmon
orange, lamb’s lettuce, black olives and red onion.
22.00 Fr.
Spanish Iberian ham (Cébo) accompanied by toasted bread and tomato
42.00
19.00 Fr
19.00 Fr.
Iberian charcuterie plate
27.00 Fr.
Hot dishes
Cauliflower steak with chickpea cream
braised carrot and green salad.
18.00 Fr
Vegetable cream soup
18.00 Fr.
Our version of garlic prawns with croutons
29.00 Fr.
Pulpo a la gallega (octopus with paprika
salt, olive oil and fried potatoes)
33.00 Fr.
Flammkuchen
Traditional tarte flambée
22.00 Fr.
Flammenkuchen with bacon
onions and garlic.
22.00 Fr.
Flammenkuchen with bacon
onions and Emmental.
22.00 Fr.
Vegetarian tarte flambée
22.00 Fr.
Appenzeller cheese fondue with selected accompaniments (cornichons / silver onions) (min. 2 persons)
39.00 Fr. Pro Person
Fresh pasta
Fresh pappardelle in a boletus cream sauce with truffle oil
28.00 Fr.
Ravioli with mascarpone and asparagus filling, served with basil and pine nut pesto
32.00 Fr.
Fish & seafood
Salad with fried perch "Fischknusperli" with tartar sauce
Kleine Portion / Small portion ca.130 gr. 31.00 Fr. | Grosse Portion / Big portion ca. 180 gr. 38.00 Fr.
Fish & Chips (fried perch bites) with tartar sauce
Kleine Portion / Small portion 130 gr. 31.00 Fr. | Grosse Portion / Big portion ca. 180 gr. 38.00 Fr.
Zander with Riesling Sylvaner white wine sauce accompanied with seasonal vegetables and sautéed potatoes
44.00 Fr.
Grilled sea bass with garlic and chili peppers
served with green vegetables and wrinkled potatoes with Mojo sauce (Papas Arrugadas).
38.00 Fr.
Grilled octopus served with Canarian Mojo sauce and sautéed potatoes
33.00 Fr.
From the land
Swiss Angus Burger with salad
pickles, onion and melted cheese served with French fries.
31.00 Fr.
Pork schnitzel with sautéed vegetables and French fries
38.00 Fr.
Entrecôte in its own juice with vegetables à la Julienne
French fries and pepper sauce.
42.00 Fr.
Slow-cooked lamb chops with their own jus accompanied by potatoes and vegetables
46.00 Fr.
Duck breast (magret) on mashed potatoes
served with a red berry sauce.
46.00 Fr.
Our paellas
Paella with seafood and monkfish
rape y sepia.
39.00 Fr. pro Person
Black paella (Monkfish
Cuttlefish and Prawns).
39.00 Fr. pro Person
Mini vegetable paella
29.00 Fr. pro Person
Alles ohne Knochen
geschält und ohne Schalen: Seeteufel, wilde Garnelen, iberisches Schweinefleisch, Calamar und Miesmuscheln.
Boneless
peeled and without shells: monkfish, wild prawns, Iberian pork, squid and mussels.
39.00 Fr. pro Person
Creamy mushroom rice with tender duck
39.00 Fr. pro Person
Mixed paella with chicken and seafood
39.00 Fr. pro Person.
(Fideuà ist eine valencianische Spezialität
ähnlich wie Paella, jedoch mit kurzen Nudeln statt Reis.)
(Fideuà is a Valencian specialty similar to paella but made with short noodles instead of rice.)
préparée avec de petites pâtes au lieu de riz.)
42.00 Fr. pro Person
Tapas
Ensaladilla rusa (Spanish potato salad)
12.00 Fr.
Ham croquette
12.00 Fr.
Mushroom croquettes
12.00 Fr.
Padrón peppers
12.00 Fr.
Meatballs
12.00 Fr.
Patatas bravas
Crispy fried potatoes served with a spicy tomato sauce and aioli.
12.00 Fr.
Chorizo
a Spanish paprika sausage made from pork, garlic and pimentón.
12.00 Fr.
Salchichón
a mild Spanish cured sausage, finely seasoned and air-dried.
12.00 Fr.
Spanish ham and cheese
12.00 Fr.
Mixed croqueta selection (4 croquetas filled with Spanish ham
4 croquetas filled with boletus mushrooms).
20.00 Fr.
Desserts
Traditional Catalan cream
12.50 Fr.
Traditional Tiramisu
12.50 Fr.
Apple strudel with vanilla sauce
12.50 Fr.
Cheesecake
9.00 Fr.
Creamy chocolate tart
11.00 Fr.
Carrot cake with cheesecake frosting
Notre interprétation du classique : gâteau moelleux à la carotte avec un glaçage onctueux façon cheesecake.
9.00 Fr.
